Whole Coffee Beans - Little Seed Coffee Roasters
$16.99
Little Seed Coffee Roasters is just around the corner from us here at Vermont's Own and a favorite stop for the perfect maple latte.
Now, we get to share the Little Seed love with these 10 oz bags of locally roasted whole coffee beans!
Visit this page https://www.littleseed.coffee/you-sip-we-give to learn more about their 'you sip, we give' initiative.
Little Seed's roasting process aims to enhance the flavor of each coffee, while still being accessible to both coffee connoisseurs and those new to the world of specialty beans.
Let's talk FLAVOR PROFILES:
- Comunidad Nativa Mameria originates in Cusco, Peru and has flavors of nectarine, earl grey, and cardamom.
- El Progresso is from Colombia and tastes of kiwi, orange blossom, and chocolate creemee.
- Biya Faris is a DECAFFEINATED Swiss water process Ethiopian bean with tastes of chocolate morsels, blueberry muffin, and banana bread.
- Kanzu Community Lot is a washed process bean from Karambi, Rwanda. A Bourbon varietal with hints of lemon-lime soda, earl gray, and croissant.
- El Regalito is a Guatemalan Bourbon/Caturra cultivar tasting of chocolate covered raisins, nectarine, and puff pastry.
- Kayon Mountain Farm comes from Ethiopia and has tastes of blueberry tart, lemon curd, and cinnamon sticks.
10 oz bags of whole beans.
Our friends Maggie and Anthony roast their beans right around the corner at Little Seed Coffee Roasters in Middlebury, VT.
